Ingredients
- 500 grams chicken on the bone
- 1 1/2 cups basmati rice
- 1 cup water
- 2 cups onions Sliced, about 350 gms
- 2 tablespoons ghee
- 1 teaspoon salt increase to 1.5 if you like it more salty.
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 green chilli chopped omit this to make it less spicy
- 1/2 cup greek yogurt 130 gms or any thick yogurt
- 2 lime juice about 2 tbsp of juice.
- 1/4 cup coriander leaves Packed
- 1/4 cup mint leaves Packed
- 1 teaspoon red chili powder or paprika or omit to make it less spicy
- 1 tablespoon coriander powder
- 1 teaspoon turmeric
- 1 teaspoon salt
- 4 green cardamom
- 2 inches cinnamon stick
- 2 bay leaves
- 4 peppercorn
- 4 cloves
- 1 teaspoon Biryani Masala or Garam Masala
- 1 star anise
- 1 mace Javitri
- 1 pinch saffron
- 1 tablespoon milk
Nutrition
- Calories : 420 calories
- Carbohydrate : 57 grams
- Cholesterol : 70 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 26 grams
- SaturatedFat : 1.5 grams
- Sodium : 1080 milligrams
- Sugar : 5 grams
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