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Mexican Fava Bean Soup (Sopa de Habas)

yield: 4 total time: 55 minutes
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Ingredients

  • 2 cups fava beans shelled, dried
  • 1 ripe tomato chopped
  • 1 clove garlic chopped
  • 1/2 small yellow onion chopped
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 1/4 teaspoon saffron threads crushed
  • 1/4 teaspoon ground cumin

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 19 grams
  • Fat : 3.5 grams
  • Fiber : 5 grams
  • Protein : 7 grams
  • Sodium : 200 milligrams
  • Sugar : 3 grams
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