Strawberry Bread
yield: 12
total time: 75 minutes
Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup quick-cooking oats
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups strawberries crashed fresh, a little over one pound
- 1/2 cup nuts Optional, as I didn't use them.
Nutrition
- Calories : 460 calories
- Carbohydrate : 58 grams
- Cholesterol : 55 milligrams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 340 milligrams
- Sugar : 35 grams
- TransFat : 0.5 grams
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