Vegan Red Lentil Curry

Ingredients

• 1 tablespoon coconut oil
• 4 cloves garlic minced
• 2 inches fresh ginger piece of, peeled and minced or grated
• 1 tablespoon fresh turmeric minced, see notes above for substitutes
• 2 serrano peppers diced, see notes above for spiciness level
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon chili powder
• 2 teaspoons curry powder
• 1 teaspoon Garam Masala
• 1/8 teaspoon cayenne pepper
• kosher salt or sea salt to taste
• cracked black pepper Freshly, to taste
• 1 cup red lentils
• 2 cups low sodium vegetable broth
• 14 ounces crushed tomatoes
• 14 ounces full fat coconut milk see notes above for substitutes
• 3 tablespoons creamy almond butter unsweetened
• 1/2 lemon a small, juiced
• fresh cilantro
• basmati rice
• naan bread

Nutrition

• Calories : 650 calories
• Carbohydrate : 69 grams
• Fat : 36 grams
• Fiber : 22 grams
• Protein : 21 grams
• SaturatedFat : 25 grams
• Sodium : 500 milligrams
• Sugar : 5 grams