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Tahini Sauce

yield: 1 total time: 10 minutes
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Ingredients

  • 3 cloves garlic
  • 1/4 cup fresh lemon juice from 1 to 2 lemons
  • 1/2 teaspoon kosher salt
  • 3/4 cup Tahini
  • 1/4 teaspoon ground cumin
  • ice water as needed

Nutrition

  • Calories : 1060 calories
  • Carbohydrate : 55 grams
  • Fat : 87 grams
  • Fiber : 16 grams
  • Protein : 33 grams
  • SaturatedFat : 13 grams
  • Sodium : 1330 milligrams
  • Sugar : 1 grams
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