Sponge Cake in a Mug
yield: 24
total time: 25 minutes
Ingredients
- 5 1/2 tablespoons flour
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 1 egg
- 5 tablespoons milk
- 1 tablespoon canola oil
- 1 dash salt
- 1 dash almond extract
- sweetened whipped cream
- 4 strawberries diced, or other favorite berries
Nutrition
- Calories : 25 calories
- Carbohydrate : 4 grams
- Cholesterol : 10 milligrams
- Fat : 1 grams
- Protein : 1 grams
- Sodium : 20 milligrams
- Sugar : 2 grams
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