Mexican Manicotti
yield: 8
total time: 80 minutes
Ingredients
- 1 pound lean ground beef
- 16 ounces refried beans
- 2 1/2 teaspoons chili powder
- 1 1/2 teaspoons dried oregano
- 8 ounces manicotti shells uncooked
- 2 1/2 cups water
- 16 ounces picante sauce
- 2 cups sour cream
- 1 cup Monterey Jack shredded, or Mexican cheese blend
- 1/4 cup green onions sliced
- ripe olives Sliced, optional
Nutrition
- Calories : 420 calories
- Carbohydrate : 36 grams
- Cholesterol : 80 milligrams
- Fat : 20 grams
- Fiber : 5 grams
- Protein : 24 grams
- SaturatedFat : 11 grams
- Sodium : 790 milligrams
- Sugar : 5 grams
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