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Molten Chocolate Mug Cake

yield: 1 total time: 20 minutes
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Ingredients

  • 1/4 cup all purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder I used Hershey's
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons unsalted butter melted
  • 3 tablespoons whole milk
  • 1 egg smallish, weighing around 43 grams out of the shell
  • 1/4 teaspoon vanilla extract or ½ teaspoon if using imitation vanilla flavoring
  • 1 ounce chocolate lightly broken up, your choice, I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella…
  • 1 tablespoon water
  • berries optional
  • ice cream optional

Nutrition

  • Calories : 1250 calories
  • Carbohydrate : 162 grams
  • Cholesterol : 375 milligrams
  • Fat : 63 grams
  • Fiber : 17 grams
  • Protein : 22 grams
  • SaturatedFat : 37 grams
  • Sodium : 790 milligrams
  • Sugar : 110 grams
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