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Michelada – The Mexican Bloody Mary

yield: 2 total time: 5 minutes
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Ingredients

  • 6 ounces tomato juice or Bloody Mary Mix
  • 1/4 cup lime juice 2 to 3 limes
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon hot sauce you may add more after trying the finished product
  • 12 ounces beer your favorite, I used Dos Equis
  • green olives optional
  • lime wedges optional
  • 2 tablespoons coarse sea salt
  • 2 teaspoons chili powder
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