Mì Quảng (Quang Style Noodle with Pork and Shrimps)

Ingredients

• 3 pounds pork neck bones or spare ribs
• 1 onion cut in half
• 1 head garlic peeled
• 1 pound shrimps medium sized, head-on or headless
• 1 pound pork belly
• 1 tablespoon paprika for color, and mild spicy flavor
• 1 tablespoon annatto seeds for color
• 1 tablespoon onion powder or dried chopped onion
• 1 tablespoon garlic powder
• 1 tablespoon sugar
• 2 tablespoons salt
• 1/2 teaspoon msg or 1 tbsp mushroom seasoning
• 1 tablespoon fish sauce
• 2 shallots thinly sliced
• 1 head garlic minced
• 1/2 cup dried shrimps
• 5 quarts water
• banana blossom
• bean sprouts
• perilla leaves
• mint leaves
• lettuce coarsely chopped
• cilantro coarsely chopped
• scallions green, thinly sliced
• roasted peanuts coarsely crushed
• rice crackers black sesame
• fish sauce
• red chili peppers

Nutrition

• Calories : 810 calories
• Carbohydrate : 25 grams
• Cholesterol : 255 milligrams
• Fat : 63 grams
• Fiber : 3 grams
• Protein : 37 grams
• SaturatedFat : 22 grams
• Sodium : 4470 milligrams
• Sugar : 6 grams