ChocoFlan (Impossible Cake)
yield: 14
total time: 85 minutes
Ingredients
- softened butter a pat of
- all-purpose flour
- 1 cup caramel cajeta, goats milk, store-bought or homemade
- 5 ounces butter slightly softened
- 1 cup sugar
- 1 egg
- 1 1/2 tablespoons hot water
- 2 tablespoons espresso powder
- 3/4 cup all purpose flour
- 1 cup cake flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/3 cup cocoa powder
- 9 fluid ounces buttermilk
- 12 ounces evaporated milk
- 14 ounces sweetened condensed milk
- 4 large eggs
- 1 teaspoon pure vanilla extract
Nutrition
- Calories : 450 calories
- Carbohydrate : 67 grams
- Cholesterol : 115 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 9 grams
- Sodium : 320 milligrams
- Sugar : 47 grams
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