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ChocoFlan (Impossible Cake)

yield: 14 total time: 85 minutes
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Ingredients

  • softened butter a pat of
  • all-purpose flour
  • 1 cup caramel cajeta, goats milk, store-bought or homemade
  • 5 ounces butter slightly softened
  • 1 cup sugar
  • 1 egg
  • 1 1/2 tablespoons hot water
  • 2 tablespoons espresso powder
  • 3/4 cup all purpose flour
  • 1 cup cake flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/3 cup cocoa powder
  • 9 fluid ounces buttermilk
  • 12 ounces evaporated milk
  • 14 ounces sweetened condensed milk
  • 4 large eggs
  • 1 teaspoon pure vanilla extract

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 115 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 9 grams
  • Sodium : 320 milligrams
  • Sugar : 47 grams
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