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Budin Azteca

yield: 4 total time: 105 minutes
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Ingredients

  • 2 poblano peppers large
  • 10 corn tortillas 6-inch
  • 1/4 cup olive oil
  • 1 yellow onion small, chopped, 1 cup
  • 3 cloves garlic minced
  • 2 teaspoons coarse salt
  • 2 tablespoons fresh oregano chopped
  • 2 teaspoons chipotles in adobo sauce finely chopped
  • 28 ounces whole peeled tomatoes pureed
  • 1 cup heavy cream
  • 1 pound chicken breast poached, shredded, 3 cups
  • 8 ounces Monterey Jack cheese shredded
  • 1 bunch radishes thinly sliced
  • 1 head romaine lettuce thinly sliced crosswise
  • 2 tablespoons white wine vinegar

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 220 milligrams
  • Fat : 63 grams
  • Fiber : 9 grams
  • Protein : 45 grams
  • SaturatedFat : 31 grams
  • Sodium : 2210 milligrams
  • Sugar : 4 grams
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