Ingredients
- 2 poblano peppers large
- 10 corn tortillas 6-inch
- 1/4 cup olive oil
- 1 yellow onion small, chopped, 1 cup
- 3 cloves garlic minced
- 2 teaspoons coarse salt
- 2 tablespoons fresh oregano chopped
- 2 teaspoons chipotles in adobo sauce finely chopped
- 28 ounces whole peeled tomatoes pureed
- 1 cup heavy cream
- 1 pound chicken breast poached, shredded, 3 cups
- 8 ounces Monterey Jack cheese shredded
- 1 bunch radishes thinly sliced
- 1 head romaine lettuce thinly sliced crosswise
- 2 tablespoons white wine vinegar
Nutrition
- Calories : 900 calories
- Carbohydrate : 40 grams
- Cholesterol : 220 milligrams
- Fat : 63 grams
- Fiber : 9 grams
- Protein : 45 grams
- SaturatedFat : 31 grams
- Sodium : 2210 milligrams
- Sugar : 4 grams
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