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Warm Mexico Salsa

yield: 4 total time: 15 minutes
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Ingredients

  • 28 ounces petite diced tomatoes
  • 3 large garlic cloves
  • 1/4 cup white onion finely chopped
  • 1/2 cup chopped fresh cilantro finely
  • 1 fresh lime
  • 1 tablespoon brown sugar
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition

  • Calories : 20 calories
  • Carbohydrate : 4 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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