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Neuvo Mexico Roasted Green Chile

yield: 4 total time: 30 minutes
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Ingredients

  • 2 cups chiles
  • 5 1/2 cloves garlic peeled and chopped
  • 2 tomatoes ripe, seeded, chopped- I used Roma, plum tomatoes
  • 3 cups chicken broth reserve 4-5 tablespoons
  • 1 pinch sea salt to taste
  • Fresh ground pepper, to taste Fresh, to taste
  • 1 dash sherry vinegar or of balsamic
  • 1 tablespoon agave syrup
  • 2 tablespoons cornstarch or potato starch/arrowroot, if you are corn-free

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 330 milligrams
  • Sugar : 2 grams
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