Alaska Halibut Enchiladas Salsa Verde
yield: 4
total time: 40 minutes
Ingredients
- 1/2 teaspoon garlic salt each:, lemon pepper seasoning and chipotle chili powder
- 1 teaspoon ground cumin
- 1 pound Alaska halibut fillets
- 1 tablespoon olive oil
- 19 ounces green salsa enchilada or tomatillo
- 2 ounces diced green chiles mild or hot, to taste
- 8 corn tortillas 7 to 8-inch size
- 8 ounces shredded pepper jack cheese
- 15 ounces seasoned black beans drained
- 1/2 cup chopped cilantro
Nutrition
- Calories : 510 calories
- Carbohydrate : 50 grams
- Cholesterol : 50 milligrams
- Fat : 25 grams
- Fiber : 11 grams
- Protein : 23 grams
- SaturatedFat : 11 grams
- Sodium : 1760 milligrams
- Sugar : 9 grams
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