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Alaska Halibut Enchiladas Salsa Verde

yield: 4 total time: 40 minutes
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Ingredients

  • 1/2 teaspoon garlic salt each:, lemon pepper seasoning and chipotle chili powder
  • 1 teaspoon ground cumin
  • 1 pound Alaska halibut fillets
  • 1 tablespoon olive oil
  • 19 ounces green salsa enchilada or tomatillo
  • 2 ounces diced green chiles mild or hot, to taste
  • 8 corn tortillas 7 to 8-inch size
  • 8 ounces shredded pepper jack cheese
  • 15 ounces seasoned black beans drained
  • 1/2 cup chopped cilantro

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 50 milligrams
  • Fat : 25 grams
  • Fiber : 11 grams
  • Protein : 23 grams
  • SaturatedFat : 11 grams
  • Sodium : 1760 milligrams
  • Sugar : 9 grams
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