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Fresh Salsa

yield: 9 total time: 45 minutes
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Ingredients

  • 6 Roma tomatoes diced
  • 3 jalapeno peppers fresh, seeded and chopped
  • 1/4 red onion chopped
  • 3 green onions chopped
  • 2 cloves cloves garlic crushed
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons ground cumin
  • 1 jicama small, peeled and chopped
  • 10 ounces diced tomatoes with green chilies, drained
  • salt and ground black pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 11 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • Sodium : 10 milligrams
  • Sugar : 4 grams
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