Carnitas Tacos
yield: 4
total time: 15 minutes
Ingredients
- 12 corn tortillas small
- 1 pound carnitas warm
- 1 cup salsa verde
- 1/2 cup pickled red onions or fresh sweet onions
- 1/4 cup cotija crumbled
- 1/4 cup cilantro torn
- 2 avocados sliced
Nutrition
- Calories : 670 calories
- Carbohydrate : 46 grams
- Cholesterol : 85 milligrams
- Fat : 44 grams
- Fiber : 11 grams
- Protein : 28 grams
- SaturatedFat : 12 grams
- Sodium : 660 milligrams
- Sugar : 6 grams
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