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QUICK KIMCHI/ MAK GIMCHI (1 gallon)

yield: 1 total time: 35 minutes

Ingredients

2 cabbages napa
1 daikon radish medium
1/2 cup coarse sea salt
1 cup water
4 green onions cut into 2-inch lengths
7 cloves garlic minced
2 tablespoons ginger minced or grated
2 tablespoons Korean chili powder
2 tablespoons fish sauce

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