Crock Pot Queso Cheese Dip

Ingredients

• 29 ounces rotel Fire-Roasted Tomatoes with Green Chilies, style
• 24 ounces evaporated milk whole fat
• 2 limes
• 1 pound cheese white American block
• 1 pound cheese yellow American block
• 1 pound queso blanco cheese Velveeta
• 7 1/16 packages mexican blend cheese shredded Supremo
• Cotija cheese Chihuahua, Oaxaca &, blend
• 1/2 bunch cilantro chopped
• 2 tablespoons olive oil
• 3 jalapeno peppers seeded & ribs removed, diced
• 1/2 medium yellow onion diced
• 1 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon chili powder optional