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Crock Pot Queso Cheese Dip

yield: 7 total time: 60 minutes
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Ingredients

  • 29 ounces rotel Fire-Roasted Tomatoes with Green Chilies, style
  • 24 ounces evaporated milk whole fat
  • 2 limes
  • 1 pound cheese white American block
  • 1 pound cheese yellow American block
  • 1 pound queso blanco cheese Velveeta
  • 7 1/16 packages mexican blend cheese shredded Supremo
  • Cotija cheese Chihuahua, Oaxaca &, blend
  • 1/2 bunch cilantro chopped
  • 2 tablespoons olive oil
  • 3 jalapeno peppers seeded & ribs removed, diced
  • 1/2 medium yellow onion diced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon chili powder optional
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