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'Calabacitas Guisada' (Stewed Mexican Zucchini)

yield: 8 total time: 30 minutes
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Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 white onion small, sliced thinly
  • 2 cloves garlic minced
  • 4 zucchini sliced 1/4-inch thick
  • 14 ounces stewed tomatoes
  • salt to taste
  • 1 cup shredded mild cheddar cheese

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 300 milligrams
  • Sugar : 5 grams
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