Albondigas (Mexican Meatball) Soup

Ingredients

• 1 pound lean ground beef
• 1 onion 1/2 chopped and half grated
• 1/3 cup long grain rice
• 1 egg beaten
• 1/4 cup fresh cilantro chopped plus more for garnish
• 1 tablespoon Mexican oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon red chile powder
• kosher salt
• cracked black pepper Fresh
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 2 tablespoons tomato paste
• 2 carrots diced
• 2 stalks celery diced
• 1 russet potato large, peeled and chopped into 1 inch cubes
• 1 whole serrano chile pierced with a knife
• 14 1/2 ounces fire roasted tomatoes
• 8 cups vegetable stock
• 2 zucchini diced
• 3 limes 1 lime zested and juiced, 2 cut into wedges for serving

Nutrition

• Calories : 380 calories
• Carbohydrate : 44 grams
• Cholesterol : 100 milligrams
• Fat : 11 grams
• Fiber : 7 grams
• Protein : 26 grams
• SaturatedFat : 3 grams
• Sodium : 1930 milligrams
• Sugar : 11 grams