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Low Carb Mexican Casserole

yield: 8 total time: 45 minutes
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Ingredients

  • 2 tablespoons avocado oil divided
  • 1/2 yellow onion chopped
  • 12 ounces chorizo crumbled
  • 6 cups cauliflower rice
  • 3 garlic cloves pressed
  • 1 cup baby portabella mushrooms chopped
  • 1 cup zucchini chopped
  • 14 1/2 ounces fire roasted diced tomatoes can of
  • 2 chipotle peppers in adobo
  • 2 tablespoons adobo sauce
  • 2 cups mexican blend cheese shredded
  • salt
  • pepper
  • sour cream optional
  • cheese optional
  • salsa optional
  • hot sauce optional

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 80 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 22 grams
  • SaturatedFat : 14 grams
  • Sodium : 1950 milligrams
  • Sugar : 5 grams
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