Mexican Stuffed Zucchini Boats
yield: 5
total time: 75 minutes
Ingredients
- 2 zucchini large, about 30 oz.
- 1 pound ground beef
- 1 package taco seasoning or 2 Tbsp homemade
- 4 ounces cream cheese
- 1/2 cup canned black beans drained
- 1 1/2 cups pico de gallo or salsa
- 1 cup taco sauce
- 1 cup shredded cheddar cheese
- 3 green onions chopped
Nutrition
- Calories : 460 calories
- Carbohydrate : 25 grams
- Cholesterol : 110 milligrams
- Fat : 29 grams
- Fiber : 4 grams
- Protein : 27 grams
- SaturatedFat : 14 grams
- Sodium : 1550 milligrams
- Sugar : 12 grams
- TransFat : 1 grams
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