Mexican Vegetarian Stuffed Zucchini Boat

Ingredients

• 4 zucchini
• 1/4 salt
• 1/4 teaspoon chili powder
• 16 ounces mushrooms packages
• 1 jalapeno
• 1/2 red onion
• 1 cup walnuts
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1 teaspoon chili powder
• 1 tablespoon tomato paste
• 1 tablespoon red wine vinegar
• 1/2 cup salsa

Nutrition

• Calories : 290 calories
• Carbohydrate : 18 grams
• Fat : 20 grams
• Fiber : 7 grams
• Protein : 11 grams
• SaturatedFat : 2 grams
• Sodium : 600 milligrams
• Sugar : 11 grams