MEXICAN CHICKEN ZUCCHINI SKILLET

Ingredients

• 1 1/4 pounds skinless chicken breasts boneless &, cut into bite sized pieces
• 1 tablespoon coconut oil or olive oil
• 4 garlic cloves fresh, minced
• 1 red onion diced
• 2 medium zucchini or yellow squash, diced
• 3 bell peppers medium, different colors diced
• 1 cup corn organic, frozen or fresh
• 3 teaspoons chili powder
• 3 teaspoons ground cumin
• sea salt
• pepper
• 1 cup cherry tomatoes chopped
• 1/4 cup cilantro leaves chopped
• 1/4 cup shredded cheese choice optional

Nutrition

• Calories : 330 calories
• Carbohydrate : 23 grams
• Cholesterol : 100 milligrams
• Fat : 11 grams
• Fiber : 6 grams
• Protein : 36 grams
• SaturatedFat : 6 grams
• Sodium : 440 milligrams
• Sugar : 8 grams