Crispy Black Bean Quinoa Burritos
yield: 10
total time: 35 minutes
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion small, diced
- 1 clove garlic minced
- 1/2 cup red bell pepper diced
- 1/2 cup green bell pepper diced
- 15 ounces black beans Libby's Organic, rinsed and drained
- 1/2 cup sweet corn Libby's Organic, rinsed and drained
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 cup fresh cilantro chopped
- 1/2 lime
- black pepper Salt and, to taste
- 2 cups shredded cheddar cheese
- 10 flour tortillas burrito-sized
- yogurt Creamy Avocado, Dip, for serving
Nutrition
- Calories : 320 calories
- Carbohydrate : 37 grams
- Cholesterol : 25 milligrams
- Fat : 13 grams
- Fiber : 6 grams
- Protein : 13 grams
- SaturatedFat : 6 grams
- Sodium : 610 milligrams
- Sugar : 4 grams
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