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Yellowtail Ceviche

yield: 20 total time: 20 minutes
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Ingredients

  • 1/2 pound yellowtail sushi-grade, also known as hamachi, diced small
  • 1 jalapeno medium, seeds removed, minced
  • 1 1/4 teaspoons yuzu juice Japanese lime
  • 2 tablespoons jackfruit diced
  • 6 leaves vietnamese mint chiffonaded
  • 1 teaspoon fish sauce
  • prawn crackers
  • 1 bag prawn crackers small, found in Asian markets
  • oil for frying
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