Queso Mexican Cheese Dip

Ingredients

• 1 tablespoon butter
• 1/4 cup onion finely chopped
• 1 tablespoon garlic minced
• 1/4 cup tomato diced
• 1 jalapeño pepper finely chopped
• 1 tablespoon cornstarch
• 1 1/2 cups heavy cream
• 2 cups cheddar cheese or Mexican cheese, shredded
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon ground black pepper or to taste
• 2 tablespoons fresh cilantro finely chopped, optional for garnish

Nutrition

• Calories : 1290 calories
• Carbohydrate : 16 grams
• Cholesterol : 430 milligrams
• Fat : 123 grams
• Fiber : 1 grams
• Protein : 33 grams
• SaturatedFat : 77 grams
• Sodium : 1420 milligrams
• Sugar : 3 grams