Quick Yellow Cake
yield: 12
total time: 40 minutes
Ingredients
- 1/2 cup unsalted butter softened
- 1 1/2 cups sugar
- 3 large eggs
- 2 1/4 cups all purpose flour
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 1/4 cups whole milk
- 1 teaspoon vanilla
Nutrition
- Calories : 290 calories
- Carbohydrate : 45 grams
- Cholesterol : 75 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 6 grams
- Sodium : 380 milligrams
- Sugar : 26 grams
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