Creamy Yellow Bean & Potato Soup
yield: 4
total time: 50 minutes
Ingredients
- 2 tablespoons butter
- 1 cup white onions chopped
- 4 cups yellow wax beans cut in 3
- 4 cups russet potatoes peeled & chopped, bite sized
- 6 cups chicken broth
- 1 1/2 cups milk
- 3 tablespoons cornstarch
- 3 tablespoons onions chopped grren, to garnish, optional
- 3 tablespoons cooked bacon to garnish, optional
Nutrition
- Calories : 420 calories
- Carbohydrate : 60 grams
- Cholesterol : 30 milligrams
- Fat : 14 grams
- Fiber : 8 grams
- Protein : 21 grams
- SaturatedFat : 6 grams
- Sodium : 360 milligrams
- Sugar : 9 grams
Thank you for visiting our website. Hope you enjoy Creamy Yellow Bean & Potato Soup above. You can see more 17 mexican yellow beans recipe Delight in these amazing recipes! to get more great cooking ideas.