Ingredients
- 4 sweet potatoes large
- 1 teaspoon olive oil + extra for brushing potatoes
- 1 pound ground beef
- 1 cup corn frozen
- 15 ounces black beans drained and rinsed
- 1 1/2 tablespoons taco seasoning
- 1 cup shredded cheese I used pepper-jack
- 1/4 cup cilantro chopped
- 1 avocado diced, optional
- sour cream optional
- salsa extra, optional
Nutrition
- Calories : 710 calories
- Carbohydrate : 57 grams
- Cholesterol : 110 milligrams
- Fat : 37 grams
- Fiber : 16 grams
- Protein : 40 grams
- SaturatedFat : 15 grams
- Sodium : 870 milligrams
- Sugar : 8 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Twice Baked Mexican Sweet Potatoes above. You can see more 19 mexican yams recipe Deliciousness awaits you! to get more great cooking ideas.