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Twice Baked Mexican Sweet Potatoes

yield: 4 total time: 80 minutes
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Ingredients

  • 4 sweet potatoes large
  • 1 teaspoon olive oil + extra for brushing potatoes
  • 1 pound ground beef
  • 1 cup corn frozen
  • 15 ounces black beans drained and rinsed
  • 1 1/2 tablespoons taco seasoning
  • 1 cup shredded cheese I used pepper-jack
  • 1/4 cup cilantro chopped
  • 1 avocado diced, optional
  • sour cream optional
  • salsa extra, optional

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 110 milligrams
  • Fat : 37 grams
  • Fiber : 16 grams
  • Protein : 40 grams
  • SaturatedFat : 15 grams
  • Sodium : 870 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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