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Mini Mexican Wonton Quiche

yield: 18 total time: 45 minutes
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Ingredients

  • 1/2 pound lean ground beef about 2 cups once cooked
  • 1 teaspoon chili powder
  • 3/4 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon paprika
  • 1/2 cup red pepper finely diced
  • 2 tablespoons green onion chopped
  • 36 wonton wrappers about 3" in diameter
  • 5 large eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1 cup cheddar cheese shredded
  • 1 cup shredded lettuce optional, for serving
  • 1 cup diced tomatoes finely, optional, for serving
  • 1 cup salsa optional, for serving

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 80 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 2 grams
  • Sodium : 620 milligrams
  • Sugar : 2 grams
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