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Caldo de Pollo (Mexican Chicken Soup)

yield: 4 total time: 80 minutes
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Ingredients

  • 8 pieces chicken thighs and drumsticks rinsed and seasoned with salt and pepper
  • 8 cups chicken broth
  • 6 garlic cloves minced
  • 1 small onion chopped
  • 3 carrots sliced
  • 1 cup green cabbage shredded
  • 6 corn on the cob small, pieces
  • 3 potatoes cut into 1 inch pieces
  • 1 jalapeƱos sliced
  • 1 handful fresh cilantro chopped
  • 1 lime cut into wedges
  • salt
  • pepper
  • white rice optional
  • corn tortillas optional
  • crusty bread optional

Nutrition

  • Calories : 1400 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 390 milligrams
  • Fat : 76 grams
  • Fiber : 11 grams
  • Protein : 99 grams
  • SaturatedFat : 19 grams
  • Sodium : 770 milligrams
  • Sugar : 8 grams
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