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Mexican Restaurant White Cheese Dip

yield: 4 total time: 55 minutes
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Ingredients

  • 1 1/4 white American cheese 1.25 lb block, Land O'Lakes brand preferred, cut into 1-inch cubes
  • 2/3 cup whole milk
  • 1/2 cup cold water
  • 1/4 cup diced green chiles from a can
  • 2 pickled jalapenos chopped
  • 1 ounce juice pickled jalapeno
  • 1 pinch cumin optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 30 milligrams
  • Fat : 6 grams
  • Protein : 19 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1060 milligrams
  • Sugar : 3 grams
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