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Mexican Green Rice

yield: 4 total time: 40 minutes
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Ingredients

  • 3 cups low sodium chicken broth
  • 3 poblano chiles fresh, seeds and roughly chopped
  • 20 sprigs cilantro stems discarded
  • 1 teaspoon kosher salt plus more if needed
  • 2 tablespoons olive oil
  • 2 cups white rice
  • 2 white onions small, roughly chopped
  • 6 garlic cloves minced

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 83 grams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 670 milligrams
  • Sugar : 2 grams
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