Vegetarian Tortilla Soup
yield: 6
total time: 80 minutes
Ingredients
- 7 corn tortillas cut in half and then into matchstick-thin strips
- extra-virgin olive oil a big splash of
- salt fine grain sea
- 20 tomatoes small yellow or red cherry
- extra virgin olive oil another splash of
- 3 cloves garlic chopped
- 1 white onion large, chopped
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon cayenne or other spicy red chili powder
- 14 ounces crushed tomatoes
- 6 cups vegetable broth or water
- 3 sun dried tomatoes chopped
- 1/4 cup goat cheese crumbled
Nutrition
- Calories : 290 calories
- Carbohydrate : 40 grams
- Cholesterol : 10 milligrams
- Fat : 11 grams
- Fiber : 8 grams
- Protein : 11 grams
- SaturatedFat : 3.5 grams
- Sodium : 1260 milligrams
- Sugar : 16 grams
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