Mexican Ceviche

Ingredients

• 5 lemons large, juiced
• 1 pound jumbo shrimp peeled and deveined
• 1/4 cup chopped fresh cilantro or to taste
• tomato juice cocktail
• 2 white onions finely chopped
• 1 cucumber peeled and finely chopped
• 1 tomatoes large, seeded and chopped
• 3 jalapeno peppers fresh, seeded and minced
• 1 bunch radishes finely diced
• 2 cloves garlic fresh, minced
• tortilla chips

Nutrition

• Calories : 110 calories
• Carbohydrate : 16 grams
• Cholesterol : 85 milligrams
• Fat : 2 grams
• Fiber : 5 grams
• Protein : 13 grams
• Sodium : 100 milligrams
• Sugar : 3 grams