Skillet Cilantro and Lime Fish Tacos
yield: 4
total time: 30 minutes
Ingredients
- 1 teaspoon olive oil
- 1 yellow onion or small white, finely chopped
- 4 garlic cloves finely minced
- 1 jalapeno pepper seeded, membranes removed and finely diced
- 2 tomatoes ripe, chopped, about 2 cups
- 3 tablespoons fresh lime juice from about 2-3 limes
- 1 pound tilapia flounder or other mild white fish fillets, rinsed and patted dry
- salt
- pepper
- 1/4 cup chopped fresh cilantro
- 8 white corn tortillas 5-inch
- 2 avocados ripe, sliced
- cilantro optional
- lime wedges optional
Nutrition
- Calories : 430 calories
- Carbohydrate : 43 grams
- Cholesterol : 55 milligrams
- Fat : 20 grams
- Fiber : 13 grams
- Protein : 29 grams
- SaturatedFat : 3.5 grams
- Sodium : 290 milligrams
- Sugar : 6 grams
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