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Mexican Street Corn White Chicken Chili

yield: 6 total time: 25 minutes
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Ingredients

  • chicken breasts
  • yellow onion
  • jalapeƱo
  • bone broth chicken
  • sour cream
  • shredded cheese
  • garlic
  • dried oregano
  • chili powder
  • frozen corn
  • fresh cilantro
  • lime juice
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion chopped
  • 1 jalapeno diced
  • 4 cups bone broth chicken
  • 1 1/2 cups sour cream
  • 1/2 cup shredded Monterey Jack cheese I used a blend of monterey jack and mild cheddar
  • 4 cloves garlic minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 2 cups white corn frozen sweet
  • 1/2 cup fresh cilantro chopped
  • 1 lime juice
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • olive oil
  • Cotija cheese
  • bacon crumbles
  • tortilla strips
  • avocado sliced

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 155 milligrams
  • Fat : 30 grams
  • Fiber : 5 grams
  • Protein : 50 grams
  • SaturatedFat : 13 grams
  • Sodium : 970 milligrams
  • Sugar : 9 grams
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