Mexican Street Corn White Chicken Chili
yield: 6
total time: 25 minutes
Ingredients
- chicken breasts
- yellow onion
- jalapeño
- bone broth chicken
- sour cream
- shredded cheese
- garlic
- dried oregano
- chili powder
- frozen corn
- fresh cilantro
- lime juice
- 4 boneless, skinless chicken breasts
- 1 yellow onion chopped
- 1 jalapeno diced
- 4 cups bone broth chicken
- 1 1/2 cups sour cream
- 1/2 cup shredded Monterey Jack cheese I used a blend of monterey jack and mild cheddar
- 4 cloves garlic minced
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 2 cups white corn frozen sweet
- 1/2 cup fresh cilantro chopped
- 1 lime juice
- 3 tablespoons cornstarch
- 3 tablespoons water
- olive oil
- Cotija cheese
- bacon crumbles
- tortilla strips
- avocado sliced
Nutrition
- Calories : 580 calories
- Carbohydrate : 31 grams
- Cholesterol : 155 milligrams
- Fat : 30 grams
- Fiber : 5 grams
- Protein : 50 grams
- SaturatedFat : 13 grams
- Sodium : 970 milligrams
- Sugar : 9 grams
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