Beltline Bar Wet Burrito
yield: 16
total time: 35 minutes
Ingredients
- 3 pounds ground beef
- 1 onion large, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon ground red pepper
- 16 ounces refried beans
- 20 ounces enchilada sauce
- 16 ounces tomato sauce
- 3 jars beef gravy Heinz
- 16 flour tortillas small
- 2 pounds mexican blend cheese grated
- lettuce shredded
- tomatoes diced
Nutrition
- Calories : 640 calories
- Carbohydrate : 42 grams
- Cholesterol : 120 milligrams
- Fat : 36 grams
- Fiber : 5 grams
- Protein : 37 grams
- SaturatedFat : 18 grams
- Sodium : 1920 milligrams
- Sugar : 9 grams
- TransFat : 1 grams
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