Thelma's Tea Cookies (Mexican Wedding Cake)
yield: 4
total time: 50 minutes
Ingredients
- 1 cup shortening
- 1/2 cup powdered sugar
- 2 1/4 cups all purpose flour
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup nuts chopped finely, optional for my sister, a must for me. I prefer walnuts or pecans for this cookie
Nutrition
- Calories : 980 calories
- Carbohydrate : 76 grams
- Fat : 71 grams
- Fiber : 6 grams
- Protein : 15 grams
- SaturatedFat : 14 grams
- Sodium : 310 milligrams
- Sugar : 17 grams
- TransFat : 7 grams
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