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Mexican Wedding Cake

yield: 108 total time: 35 minutes
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Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla
  • 16 ounces crushed pineapple & its juice
  • 8 ounces cream cheese softened
  • 1 cup sugar
  • 1 teaspoon vanilla

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Protein : 1 grams
  • Sodium : 30 milligrams
  • Sugar : 6 grams
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