Recipes details Download PDF

Mexican Wedding Cake

yield: 108 total time: 35 minutes

Ingredients

2 cups all-purpose flour
2 cups sugar
2 eggs
2 teaspoons baking soda
2 teaspoons vanilla
16 ounces crushed pineapple & its juice
8 ounces cream cheese softened
1 cup sugar
1 teaspoon vanilla

Nutrition

Calories : 40 calories
Carbohydrate : 8 grams
Cholesterol : 5 milligrams
Fat : 1 grams
Protein : 1 grams
Sodium : 30 milligrams
Sugar : 6 grams

Thank you for visiting our website. Hope you enjoy Mexican Wedding Cake above. You can see more 15 mexican wedding cake recipe betty crocker Dive into deliciousness! to get more great cooking ideas.

More Related Recipes

Mexican Pork Fajitas Recipe Mexican Fried Eggs Recipe Pozole Recipe Mexico In My Kitchen Mexican Cactus Salad Recipe Recipe For Authentic Mexican Albondigas Soup Abuelo's Mexican Bread Pudding Recipe Last Mexican Lasagna Recipe New Mexico Posole Stew Recipe Mexican Sweets Recipe Mexican Pasties Dough Recipe Roasted Salsa Recipe Mexican Mexican Fish Chowder Recipe Mexican Taco Bread Recipe Mexican Goop Recipe El Pollo Loco Mexican Vinaigrette Recipe Recipe For Mexican Caviar Salsa Easy Mexican Fideo Recipe Mexican Cod Fish Soup Recipe Tamales Recipe Using New Mexico Chili Mexican Pileup Food Recipe Healthy

Recipes with Similar Ingredients

East Recipe With Quarter Chicken Christmas Buche De Noel Recipe East Vegetarian Pasty Recipe Christmas Fruit Recipe Easter Baking Recipe Thanksgiving Cherry Pie With Crumble Recipe Chicken Holiday Wreath Recipe Christmas-themed Bar Recipe Christmas Logs Recipe Diy Valentine Chocolate Recipe Easter Bunny Racers Recipe Easy Valentines Cookie Recipe Gracefoods Easter Bun Recipe Easter Wreath Recipe Easter Baskets Recipe Sweet Braided Easter Bread Recipe With Raisins Christmas Stollen Recipe Video Leftover Valentine Candy Recipe Recipe For Easy Easter Bread Best Cookie Dough Recipe For Christmas Cookies