Pasta e Fagioli with Wagon Wheel Pasta

Ingredients

• 1 tablespoon olive oil
• 2 pounds lean ground beef
• 4 carrots large, sliced thin
• 4 stalks celery sliced thin
• 1 yellow onion small, chopped
• 14 1/2 ounces diced tomatoes cans of, not drained
• 16 ounces light red kidney beans cans, drained, I used 1
• 16 ounces great northern beans cans, drained, I used 1
• 8 cups beef broth I used 4 C of vegetable broth
• 26 ounces beef stock cartons, I used 2 cubes of beef bouillon
• 1 tablespoon italian seasoning
• 2 teaspoons black pepper
• 5 tablespoons Italian parsley fresh, chopped
• 2 teaspoons Tabasco Sauce
• 26 1/2 ounces spaghetti sauce cans, I used one
• 1 pound wagon wheel pasta

Nutrition

• Calories : 130 calories
• Carbohydrate : 15 grams
• Cholesterol : 15 milligrams
• Fat : 2.5 grams
• Fiber : 4 grams
• Protein : 11 grams
• SaturatedFat : 1 grams
• Sodium : 330 milligrams
• Sugar : 3 grams