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Cuban-Style Pork And Rice

yield: 6 total time: 100 minutes
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Ingredients

  • 1/4 cup spanish paprika or sweet Hungarian paprika
  • 2 teaspoons minced garlic
  • 1/4 cup fresh lime juice
  • 2 tablespoons rum optional
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons fresh oregano chopped
  • 1/2 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless pork loin chops 1-inch thick, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 2 cups onions chopped
  • 2 tablespoons chopped garlic
  • 2 cups arborio rice
  • 3 cups canned low sodium chicken broth
  • 1 cup diced tomatoes drained canned
  • 1/4 teaspoon saffron threads
  • 2 tablespoons capers rinsed
  • 1/2 cup roasted red bell peppers fire-, or jarred piquillo peppers, cut into strips
  • 16 large shrimp in their shells, optional
  • 2 cups frozen artichoke hearts thawed, can sub 2 cups cooked fresh or thawed frozen green beans
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 55 milligrams
  • Fat : 14 grams
  • Fiber : 11 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1300 milligrams
  • Sugar : 5 grams
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