Ingredients
- 1/4 cup spanish paprika or sweet Hungarian paprika
- 2 teaspoons minced garlic
- 1/4 cup fresh lime juice
- 2 tablespoons rum optional
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons fresh oregano chopped
- 1/2 teaspoon ground cumin
- 2 tablespoons olive oil
- 1 1/2 pounds boneless pork loin chops 1-inch thick, cut into 1-inch cubes
- 1 tablespoon olive oil
- 2 cups onions chopped
- 2 tablespoons chopped garlic
- 2 cups arborio rice
- 3 cups canned low sodium chicken broth
- 1 cup diced tomatoes drained canned
- 1/4 teaspoon saffron threads
- 2 tablespoons capers rinsed
- 1/2 cup roasted red bell peppers fire-, or jarred piquillo peppers, cut into strips
- 16 large shrimp in their shells, optional
- 2 cups frozen artichoke hearts thawed, can sub 2 cups cooked fresh or thawed frozen green beans
- salt
- freshly ground black pepper
Nutrition
- Calories : 550 calories
- Carbohydrate : 73 grams
- Cholesterol : 55 milligrams
- Fat : 14 grams
- Fiber : 11 grams
- Protein : 35 grams
- SaturatedFat : 2 grams
- Sodium : 1300 milligrams
- Sugar : 5 grams
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