Cherry Tomato Tequila Butter Salsa with Fried Fish

Ingredients

• 1/2 tablespoon olive oil
• 1 tablespoon lime juice
• 1 clove crushed garlic
• 2 fillets catfish
• 1/2 cup corn meal
• 1/2 teaspoon salt
• ground black pepper
• 2 cups cherry tomatoes cut in half
• 2 jalapeno pepper chopped
• 1/2 onion chopped
• 1 clove crushed garlic
• 1/2 tablespoon cilantro stems chopped
• 1 teaspoon lime zest
• 1/2 teaspoon salt
• water or chicken stock
• 2 shots tequila
• lime juice and/or zest to taste
• 3 tablespoons butter soft
• 2 green onions chopped, for garnish, optional

Nutrition

• Calories : 660 calories
• Carbohydrate : 41 grams
• Cholesterol : 120 milligrams
• Fat : 35 grams
• Fiber : 6 grams
• Protein : 31 grams
• SaturatedFat : 15 grams
• Sodium : 1400 milligrams
• Sugar : 9 grams