Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Ingredients

• 2 teaspoons olive oil
• 1 red onion minced
• 1 garlic clove minced
• 1 red bell pepper diced
• 1 green bell pepper diced
• 1 teaspoon cumin
• 1 teaspoon red pepper powder or chili powder
• 14 ounces black beans drained & rinsed
• 2/3 can sweet corn 190g drained & rinsed
• 1 1/2 cups tomato sauce 360ml or enchilada sauce
• 2/3 teaspoon salt or to taste
• 6 corn tortillas 8/9-inch, 20/22cm
• 1/3 cup vegan mayonnaise or aioli, sour cream
• 1 chipotle pepper in adobo sauce or sub chili sauce
• 1 1/2 cups non dairy cheese 170g
• guacamole for topping

Nutrition

• Calories : 430 calories
• Carbohydrate : 55 grams
• Cholesterol : 40 milligrams
• Fat : 18 grams
• Fiber : 14 grams
• Protein : 16 grams
• SaturatedFat : 8 grams
• Sodium : 1410 milligrams
• Sugar : 14 grams