Ingredients
- 1/2 finely chopped onion
- 1 tablespoon butter
- 1 1/3 cups tomatoes chopped, seeded, about 2 medium
- 4 ounces green chiles
- 1/2 teaspoon ground cumin
- 2 ounces cheese pepperjack, shredded, about 1/2 C
- 1 teaspoon cornstarch
- 8 ounces cream cheese cubed
- tortilla chips for dipping
Nutrition
- Calories : 680 calories
- Carbohydrate : 27 grams
- Cholesterol : 170 milligrams
- Fat : 57 grams
- Fiber : 3 grams
- Protein : 17 grams
- SaturatedFat : 31 grams
- Sodium : 630 milligrams
- Sugar : 11 grams
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