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Homemade Red Enchilada Sauce

yield: 3 total time: 15 minutes

Ingredients

1 chipotle pepper
1 tablespoon adobo sauce
3 cups chicken stock
3 tablespoons olive oil
3 tablespoons all-purpose flour
8 ounces tomato sauce
4 tablespoons chili powder
3/4 teaspoon garlic powder
1/2 teaspoon cumin powder
1/2 teaspoon dried oregano
1/2 teaspoon onion powder
3/4 teaspoon salt

Nutrition

Calories : 360 calories
Carbohydrate : 35 grams
Cholesterol : 10 milligrams
Fat : 21 grams
Fiber : 7 grams
Protein : 11 grams
SaturatedFat : 3 grams
Sodium : 2380 milligrams
Sugar : 13 grams

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